Description
Course Format: Practical workshops + step-by-step video tutorials + instructor support via chat
Course Program:
-
Lesson 1: Dough Mixing for Beginners
– Technique for mixing yeast dough.
– How to avoid dough being too sticky or dry.
– Practical task: make the first dough and send a photo or video. -
Lesson 2: Working with Different Types of Dough
– Working with heavy dough and how to handle it.
– Sourdough: what it is and how to create your own sourdough starter.
– Video tutorial on mixing sourdough dough and storing it. -
Lesson 3: Shaping the Dough
– How to shape dough into the desired form.
– Various shaping techniques (round, elongated, baguette, etc.).
– Practical assignment: shape the bread and send a photo. -
Lesson 4: Preparing for Baking
– Proofing dough and the importance of fermentation.
– How to avoid over-proofing dough.
– Tips for using different bread pans.
Reviews
There are no reviews yet.