Mastering Dough Mixing and Shaping

Description

Course Format: Practical workshops + step-by-step video tutorials + instructor support via chat

Course Program:

• Lesson 1: Dough Mixing for Beginners
  – Technique for mixing yeast dough.
  – How to avoid dough being too sticky or dry.
  – Practical task: make the first dough and send a photo or video.

• Lesson 2: Working with Different Types of Dough
  – Working with heavy dough and how to handle it.
  – Sourdough: what it is and how to create your own sourdough starter.
  – Video tutorial on mixing sourdough dough and storing it.

• Lesson 3: Shaping the Dough
  – How to shape dough into the desired form.
  – Various shaping techniques (round, elongated, baguette, etc.).
  – Practical assignment: shape the bread and send a photo.

• Lesson 4: Preparing for Baking
  – Proofing dough and the importance of fermentation.
  – How to avoid over-proofing dough.
  – Tips for using different bread pans.