Basic Bread Baking Skills

Description

Course Format: Video lessons + theoretical part + quizzes to check understanding

Course Program:

• Lesson 1: Introduction to Bread Baking
  – The history of bread and its significance in cooking.
  – Overview of basic ingredients and their roles in bread: flour, water, salt, yeast, sourdough.
  – How to choose the right ingredients for your bread.
  – Simple quiz: identifying types of flour and their characteristics.

• Lesson 2: Basics of Dough Mixing
  – Types of dough and their characteristics (yeast dough, sourdough, unleavened).
  – How to properly mix dough depending on the type.
  – Video tutorial on mixing dough by hand and with a mixer.
  – Practical assignment: mix dough and send a report with results.

• Lesson 3: Avoiding Common Mistakes
  – Mistakes in mixing, shaping, and baking.
  – Techniques for troubleshooting mistakes.
  – Q&A session with the instructor.