Description
Course Format: Video recipes + personalized assignments with consultations
Course Program:
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Lesson 1: Bread with Add-ins
– How to work with nuts, seeds, fruits, and herbs.
– Video recipe for olive and rosemary bread.
– Practical task: bake bread with add-ins and send a photo. -
Lesson 2: Flour and Dough Variations
– How to experiment with different types of flour (whole wheat, rye, gluten-free).
– Recipe for gluten-free bread.
– Tips for blending different types of flour for unique flavors. -
Lesson 3: Recipe Experiments
– How to create your own bread recipes.
– Principles of combining different ingredients and flavors.
– Inspiring examples and projects.
– Practical task: create your own bread recipe and share it with others. -
Lesson 4: Traditional Recipes from Around the World
– Baking baguettes, focaccia, ciabatta, pita.
– How to create bread inspired by the traditions of different countries.
– Video recipe: making French or Italian bread.
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