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Mastering Dough Mixing and Shaping

Original price was: $45.00.Current price is: $12.95.

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Description

Course Format: Practical workshops + step-by-step video tutorials + instructor support via chat

Course Program:

  • Lesson 1: Dough Mixing for Beginners
    – Technique for mixing yeast dough.
    – How to avoid dough being too sticky or dry.
    – Practical task: make the first dough and send a photo or video.

  • Lesson 2: Working with Different Types of Dough
    – Working with heavy dough and how to handle it.
    – Sourdough: what it is and how to create your own sourdough starter.
    – Video tutorial on mixing sourdough dough and storing it.

  • Lesson 3: Shaping the Dough
    – How to shape dough into the desired form.
    – Various shaping techniques (round, elongated, baguette, etc.).
    – Practical assignment: shape the bread and send a photo.

  • Lesson 4: Preparing for Baking
    – Proofing dough and the importance of fermentation.
    – How to avoid over-proofing dough.
    – Tips for using different bread pans.

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