Description
Course Format: Video lessons + theoretical part + quizzes to check understanding
Course Program:
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Lesson 1: Introduction to Bread Baking
– The history of bread and its significance in cooking.
– Overview of basic ingredients and their roles in bread: flour, water, salt, yeast, sourdough.
– How to choose the right ingredients for your bread.
– Simple quiz: identifying types of flour and their characteristics. -
Lesson 2: Basics of Dough Mixing
– Types of dough and their characteristics (yeast dough, sourdough, unleavened).
– How to properly mix dough depending on the type.
– Video tutorial on mixing dough by hand and with a mixer.
– Practical assignment: mix dough and send a report with results. -
Lesson 3: Avoiding Common Mistakes
– Mistakes in mixing, shaping, and baking.
– Techniques for troubleshooting mistakes.
– Q&A session with the instructor.
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