Sale!

Baking and Technology

Original price was: $57.00.Current price is: $13.00.

Category:

Description

Course Format: Theory + practical videos + feedback in chat

Course Program:

  • Lesson 1: Basics of Baking
    – How to properly set up your oven for baking bread.
    – The effect of temperature on the texture of bread.
    – Overview of different types of ovens and their features.

  • Lesson 2: Working with Steam and Temperature
    – Why steam is important for the bread crust.
    – How to use steam at home (professional tips for home ovens).
    – Practical assignment: bake bread using steam.

  • Lesson 3: Determining Bread’s Readiness
    – How to tell when bread is ready without cutting it.
    – Visual and auditory signals (sound, crust, crumb).
    – Video tutorial: how to conduct a doneness test.

  • Lesson 4: Techniques for Improving Baking Quality
    – Tips for achieving the perfect crust and aromatic crumb.
    – Common baking mistakes and how to avoid them.

Reviews

There are no reviews yet.

Be the first to review “Baking and Technology”

Your email address will not be published. Required fields are marked *