Description
Course Format: Theory + practical videos + feedback in chat
Course Program:
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Lesson 1: Basics of Baking
– How to properly set up your oven for baking bread.
– The effect of temperature on the texture of bread.
– Overview of different types of ovens and their features. -
Lesson 2: Working with Steam and Temperature
– Why steam is important for the bread crust.
– How to use steam at home (professional tips for home ovens).
– Practical assignment: bake bread using steam. -
Lesson 3: Determining Bread’s Readiness
– How to tell when bread is ready without cutting it.
– Visual and auditory signals (sound, crust, crumb).
– Video tutorial: how to conduct a doneness test. -
Lesson 4: Techniques for Improving Baking Quality
– Tips for achieving the perfect crust and aromatic crumb.
– Common baking mistakes and how to avoid them.
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