Baking and Technology

Description

Course Format: Theory + practical videos + feedback in chat

Course Program:

• Lesson 1: Basics of Baking
  – How to properly set up your oven for baking bread.
  – The effect of temperature on the texture of bread.
  – Overview of different types of ovens and their features.

• Lesson 2: Working with Steam and Temperature
  – Why steam is important for the bread crust.
  – How to use steam at home (professional tips for home ovens).
  – Practical assignment: bake bread using steam.

• Lesson 3: Determining Bread’s Readiness
  – How to tell when bread is ready without cutting it.
  – Visual and auditory signals (sound, crust, crumb).
  – Video tutorial: how to conduct a doneness test.

• Lesson 4: Techniques for Improving Baking Quality
  – Tips for achieving the perfect crust and aromatic crumb.
  – Common baking mistakes and how to avoid them.