Advanced Recipes and Creative Ideas

Description

Course Format: Video recipes + personalized assignments with consultations

Course Program:

• Lesson 1: Bread with Add-ins
  – How to work with nuts, seeds, fruits, and herbs.
  – Video recipe for olive and rosemary bread.
  – Practical task: bake bread with add-ins and send a photo.

• Lesson 2: Flour and Dough Variations
  – How to experiment with different types of flour (whole wheat, rye, gluten-free).
  – Recipe for gluten-free bread.
  – Tips for blending different types of flour for unique flavors.

• Lesson 3: Recipe Experiments
  – How to create your own bread recipes.
  – Principles of combining different ingredients and flavors.
  – Inspiring examples and projects.
  – Practical task: create your own bread recipe and share it with others.

• Lesson 4: Traditional Recipes from Around the World
  – Baking baguettes, focaccia, ciabatta, pita.
  – How to create bread inspired by the traditions of different countries.
  – Video recipe: making French or Italian bread.